Udon with chicken

Udon with chicken is a popular Japanese dish that uses udon noodles, fresh chicken, and vegetables, all combined with a flavorful sauce. This dish can be prepared either as fried udon (stir-fry) or as a soup.

Composition:
Main ingredients:
Udon — thick wheat noodles, the base of the dish.
Chicken — usually chicken breast or thighs are used, cut into strips.
Vegetables — mushrooms (such as shiitake mushrooms), carrots, bell peppers, onions, and spring onions are often added

500 grams