Tsukemen Ramen

Tsukemen Ramen is a Japanese dish that is a type of ramen where noodles are served separately from broth. Unlike traditional ramen, where noodles are boiled directly in the broth, in tsukemen ramen, noodles and sauce are served separately, and noodles are

Composition:
Main Ingredients:
Noodles:

Tsukemen noodles are usually thicker and tougher than those for traditional ramen so that they can withstand the dipping process in hot sauce.
Broth:

Tsukemen broth is most often prepared on the basis of pork, chicken or fish

700 ml