Tom Yum Pla

Tom Yam with fish is a popular Thai variation of the classic Tom Yam soup, where fish is used instead of shrimp. It retains all the characteristics of the famous soup — spicy, sour, with rich aromas of fresh herbs and spices. Fish adds a more delicate fla

Composition:
Composition:
The base of the soup:
Water or chicken broth.
Coconut milk (optional for a creamier texture).
Fish:
White fish (sea bass, tuna, cod) cut into pieces.
Herbs and spices:
Lemongrass (adds a fresh citrus flavor).
Galangal (or ginger, as an altern

700 ml