Tom Yum Kai

Tom Yum Kai is a variation of the classic Thai soup Tom Yum, but instead of seafood, it uses chicken (the word “Kai” means chicken in Thai). Like other types of Tom Yum, it features a bold combination of hot and sour flavors, with a rich broth that is inf

Composition:
Ingredients:
Chicken:
Typically, chicken breast or thighs are used, sliced into thin pieces.
Broth:
Chicken broth (or water for a lighter version).
Often enhanced with lemongrass, galangal, kaffir lime leaves, and chili.
Vegetables:
Mushrooms (shiitake, s

700 ml