Tom Kha Gai is a traditional Thai coconut milk-based soup with chicken. It is a cousin to Tom Yum, but it has a milder and creamier flavor profile due to the inclusion of coconut milk. The soup is well-known for its rich combination of spicy, sour, salty,
Composition:
Ingredients:
Chicken:
Typically, chicken breast or thigh meat, cut into bite-sized pieces.
Coconut milk:
The base of the soup, which makes it creamy and rich.
Broth:
Often chicken broth or water, to dilute the richness of the coconut milk.
Aromatics:
Lemo
700 ml
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