Shoyu Ramen

Shoyu Ramen is a Japanese noodle soup based on soy sauce. “Shoyu” means soy sauce in Japanese, which indicates its key ingredient. It is one of the most popular types of ramen, especially in the central and northern regions of Japan. Seyu ramen broth usua

Composition:
Main Ingredients:
Noodles:
Japanese wheat noodles, which are often used in ramen, are medium thick and smooth.
Broth:
It is based on chicken, pork or even fish broth.
Soy sauce (shoyu) is added to give the broth its characteristic salty, slightly sweet, u

700 ml