Shio Ramen

Shio Ramen is a Japanese noodle soup made with salted broth. “Shio” means “salt” in Japanese, which indicates the base of the broth, which has a mild but expressive taste, unlike more saturated and fatty broths such as tonkotsu (pork broth) or soy ramen.

Composition:
Main Ingredients:
Noodles:
Japanese wheat noodles, usually medium thick.
Salty broth:
A broth based on chicken or fish broth with added salt, which makes it light, transparent and not so greasy.
Brine:
Some recipes may use the addition of miso, fish, or s

700 ml