New York cheesecake

New York Cheesecake is a classic version of cheesecake that got its name due to its popularity in New York City. Its special feature is its dense, creamy texture and rich taste. Unlike other types of cheesecakes, this dessert usually has a thicker filling

Composition:
The base is traditionally a crust of crushed crackers or cookies with the addition of melted butter. Nuts may sometimes be added for a more expressive flavor.
Filling — cream cheese is used for the filling, usually Philadelphia, which gives the dessert it

200 grams