Miso Ramen

Miso Ramen is a type of Japanese ramen that uses miso paste as a base for broth. Miso is a fermented soy bean paste that gives the soup a deep, rich flavor with elements of umami, salt, and sweetness. Miso ramen has become especially popular in Japan sinc

Composition:
Main Ingredients:
Noodles:
As in other types of ramen, Japanese wheat noodles are used. It can be of medium thickness or slightly thinner, depending on the type of dish.
Broth:
It is based on miso paste, which gives the broth a dark, rich color and a deep

700 ml