Lemon cheesecake

Lemon cheesecake is a refreshing and light dessert that perfectly combines the sweetness of the creamy filling and the bright citrusy sourness. Lemon gives the cheesecake freshness and makes it less saturated, which is ideal for a summer dessert.

Composition:
Ingredients cheesecake with lemon:
Base:
Cookies (such as shortbread or crackers) are crushed and mixed with melted butter to create a crispy base.
Sometimes nuts (such as almonds) are added to the base for extra flavor and texture.
Filling:
Cream cheese

200 grams