Cambodia burger nham

The Cambodian burger “Nham” combines traditional Asian flavors and Western serving. A bright cutlet soaked in spices, refreshing vegetables and a spicy sauce create a unique taste that transports you to the atmosphere of Cambodian street food.

Composition:
Composition:
Bun: A traditional soft bun, lightly toasted for a crisp crust.
Cutlet: Pork or chicken marinated in Cambodian spices such as lemongrass paste, garlic, turmeric and chilli.
Fried egg.
Vegetables:
Slices of fresh cucumbers.
Pickled carrots and

300 grams