Tonkotsu Ramen

Tonkotsu Ramen is a Japanese noodle soup made with pork broth. This type of ramen is especially popular in the city of Fukuoka on the island of Kyushu, where it was invented in the 20s of the 20th century, and is considered one of the most intense and sat

Composition:
Main Ingredients:
Noodles:
Tonkotsu ramen is usually prepared with thin noodles, which are perfectly combined with a rich and fatty broth.
Pork broth:
The main feature of tonkotsu ramen is its broth on pork bones. The broth is cooked for a long time (up t

700 ml