Soba with perch and mussels

Soba with perch and mussels is an exquisite Japanese dish that combines soba noodles (buckwheat noodles) with seafood such as perch and mussels. This dish is often prepared using a light broth or sauce that highlights the taste of fish and mussels, as wel

Composition:
Main ingredients:
Soba noodles are traditional Japanese noodles made from buckwheat flour. It has a nutty flavor that goes well with seafood.
Perch is a fish that can be used both fresh and baked or fried. Perch has tender meat that holds its shape well w

500 grams