Fishburger nham

A fishburger is an easy alternative to traditional meat burgers. The combination of tender fish fillets, crispy breadcrumbs and fresh ingredients makes it an excellent choice for seafood lovers.

Composition:
Composition:

Bun: A soft, lightly toasted bun with or without sesame seeds.
Fish cutlet: Usually made from fillets of white fish (for example, hake, cod or pollock), fried in crispy breadcrumbs.
Sauce: Tartare (mayonnaise with pickled cucumbers, capers a

300 grams